Kangaroo, Pork, Kangaroo Liver & Heart with CompleteMe Feline

• Pan-fry the kangaroo mince and pork mince in a non-stick pan (without added oil) until cooked, then set aside, and allow to cool. Alternatively, include the kangaroo and pork raw, depending on preference. We recommend cooking but some cats prefer raw meat.
• Pan-fry the kangaroo heart and liver in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then finely chop.
• In a large mixing bowl, combine the kangaroo, pork, kangaroo offal, kale (finely chopped), and chia seeds and mix thoroughly.
• Once all ingredients are cool, mix in the CompleteMe Feline powder.
• Be sure to mix together all the ingredients very well.

Serving

• To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

• For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in anairtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4oC) or freezer (-15oC).

Refrigeration

• We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

• Prepared meals (including all ingredients and the CompleteMe Feline supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.