Pork, Chicken Thigh, Chicken Liver & Green-Lipped Mussel with CompleteMe Renal

• Pan-fry the pork mince and chicken thigh in a non-stick pan (without added oil) until cooked. Alternatively, include the pork and chicken raw, depending on preference. We recommend cooking but some cats prefer raw meat.
• Pan-fry the chicken liver in a non-stick pan until cooked. Set aside, allow to cool, then finely chop.
• Steam the mussels in a pot until cooked. In a large mixing bowl, combine the pork, chicken, liver, mussels, lard, and chia seeds and mix thoroughly.
• Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
• Be sure to mix together all the ingredients very well.

Serving

• To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

• For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).

Refrigeration

• We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

• Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.