Pork, Sweet Potato & Catnip with CompleteMe Renal
Veterinary Nutrition Group (VNG)
Please Note: This is a cat food only recipe and not for human consumption.
- 600 grams pork mince (17% fat)
- 350 grams sweet potato (peeled)
- 20 grams catnip leaves (fresh)
- 1 tsp chia seeds
- 3 capsules Wanderlust plant omega-3
- 25 grams CompleteMe Renal
Pan-fry the pork mince in a non-stick pan (without added oil) until cooked. Alternatively, include the pork raw, depending on preference. We recommend cooking but some cats prefer raw meat.
Steam or microwave the chopped sweet potato until soft. In a large mixing bowl, combine the pork, sweet potato, catnip leaves (finely chopped), and chia seeds and mix thoroughly.
Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
Be sure to mix together all the ingredients very well.
Storage
For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).
Freezing
Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.
This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 27.30% ; Fat: 54.18% ; Carbohydrate: 18.52% Phosphorus: 0.72 gram/Mcal
Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis.
You’ll need the number below to enter into the calculator
Caloric Density: 1.68 kcal/gram
This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.