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Fresh fish fillets isolated on white

White Fish, Egg, Rice & Pumpkin with CompleteMe Renal

Veterinary Nutrition Group
Please Note: This is a cat food only recipe and not for human consumption.

Ingredients
  

  • 400 grams white fish fillet (skinless, boneless)
  • 3 large eggs (yolk & white; no shell)
  • 180 grams white rice (cooked weight)
  • 160 grams pumpkin (fresh or frozen)
  • 15 grams spinach (fresh or frozen)
  • tbsp unsalted butter
  • 1 tsp chia seeds
  • 3 capsules Wanderlust plant omega-3
  • 25 grams CompleteMe Renal

Instructions
 

  • Pan-fry the white fish fillet in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then either flake or finely chop.
  • Scramble the eggs in a non-stick pan until cooked.
  • Cook the white rice in water until cooked. Drain, set aside, allow to cool, then weigh out the required amount (180 grams).
  • Steam or microwave the chopped pumpkin and spinach until soft, then mash together with the butter.
  • In a large mixing bowl, combine the white fish, eggs, rice, vegetables, and chia seeds and mix thoroughly.
  • Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
  • Be sure to mix together all the ingredients very well.

Serving

  • To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

  • For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).

Refrigeration

  • We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  • Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.

Notes

This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 27.64% ; Fat: 51.80% ; Carbohydrate: 20.56% Phosphorus: 0.87 gram/Mcal
Use VNG's online feeding calculator to work out how much to feed your cat with renal disease on a daily basis. 
You’ll need the number below to enter into the calculator
Caloric Density: 1.30 kcal/gram
This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.