Chicken Breast, Chicken Liver, Pink Salmon & Pumpkin with CompleteMe Feline
Chicken Breast, Chicken Liver, Pink Salmon & Pumpkin with CompleteMe Feline
Please Note: This is a cat food only recipe and not for human consumption.
Ingredients
- 700 grams chicken breast (skinless, boneless)
- 90 grams chicken liver
- 80 grams red salmon (canned in spring water)
- 90 grams pumpkin (fresh or frozen)
- 1 tbsp chicken fat
- 1 tbsp baby spinach leaves (fresh)
- 1 tsp chia seeds
- 2 capsules Wanderlust plant omega-3
- 15 grams CompleteMe Feline
Instructions
- Bring water to the boil in a pot on the stove. Add the chicken breast to the water, switch off the burner, and allow to poach for 20-25 minutes. Alternatively, include the chicken raw, depending on preference. We recommend cooking but some cats prefer raw meat.
- Pan-fry the chicken liver in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then finely chop.
- Steam or microwave the pumpkin until soft, then finely chop.
- In a large mixing bowl, combine the chicken, chicken liver, salmon (drained weight), pumpkin, chicken fat, spinach (finely chopped), and chia seeds and mix thoroughly.
- Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Feline powder.
- Be sure to mix together all the ingredients very well.
Serving
- To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.
Storage
- For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).
Refrigeration
- We recommend that prepared food is stored in the fridge for a maximum of 3 days.
Freezing
- Prepared meals (including all ingredients and the CompleteMe Feline supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.
Notes
This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 65.86% ; Fat: 31.51% ; Carbohydrate: 2.62% Use VNG’s online feeding calculator to work out how much to feed your healthy adult cat on a daily basis. You’ll need the number below to enter into the calculator
Caloric Density: 1.25 kcal/gram. This recipe meets the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance of adult cats. Suitable for healthy adult cats only; not suitable for kittens or cats with medical condition/s. Not suitable for human consumption.
Protein: 65.86% ; Fat: 31.51% ; Carbohydrate: 2.62% Use VNG’s online feeding calculator to work out how much to feed your healthy adult cat on a daily basis. You’ll need the number below to enter into the calculator
Caloric Density: 1.25 kcal/gram. This recipe meets the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance of adult cats. Suitable for healthy adult cats only; not suitable for kittens or cats with medical condition/s. Not suitable for human consumption.