Beef, White Fish & Kale with CompleteMe Renal

Fresh fish fillets isolated on white

Beef, White Fish & Kale with CompleteMe Renal

Veterinary Nutrition Group (VNG)
Please Note: This is a cat food only recipe and not for human consumption.

Ingredients
  

  • 600 grams beef mince (20% fat)
  • 350 grams white fish fillet (skinless, boneless)
  • 15 grams kale
  • 1 tsp chia seeds
  • 4 capsules Wanderlust plant omega-3
  • 30 grams CompleteMe Renal

Instructions
 

  • Pan-fry the beef mince in a non-stick pan (without added oil) until cooked. Alternatively, include the beef raw, depending on preference. We recommend cooking but some cats prefer raw meat.
  • Pan-fry the white fish fillet in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then either flake or finely chop.
  • Steam or microwave the chopped kale until soft.
  • In a large mixing bowl, combine the beef, white fish, kale, and chia seeds and mix thoroughly.
  • Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
  • Be sure to mix together all the ingredients very well.

Serving

  • To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

  • For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC)

Refrigeration

  • We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  • Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.

Notes

This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 35.96% ; Fat: 63.35% ; Carbohydrate: 0.69% Phosphorus: 0.84 gram/Mcal
Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis.
You’ll need the number below to enter into the calculator
Caloric Density: 1.85 kcal/gram
This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.