Chicken, Salmon, Sweet Potato & Kale with CompleteMe Renal

Fresh salmon steaks

Chicken, Salmon, Sweet Potato & Kale with CompleteMe Renal

Veterinary Nutrition Group (VNG)
Please Note: This is a cat food only recipe and not for human consumption.

Ingredients
  

  • 600 grams deboned chicken (skin on)
  • 100 grams salmon fillet
  • 220 grams sweet potato (peeled)
  • 20 grams kale
  • 2 tbsp chicken fat
  • 1 tsp chia seeds
  • 4 capsules Wanderlust plant omega-3
  • 28 grams CompleteMe Renal

Instructions
 

  • Pan-fry the minced or diced whole chicken in a non-stick pan (without added oil) until cooked. Alternatively, include the chicken raw, depending on preference. We recommend cooking but some cats prefer raw meat.
  • Pan-fry the salmon fillet in a non-stick pan until cooked. Set aside, allow to cool, then either flake or finely chop.
  • Steam or microwave the chopped sweet potato and kale until soft, then mash together with the chicken fat.
  • In a large mixing bowl, combine the chicken, salmon, vegetables, and chia seeds and mix thoroughly.
  • Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
  • Be sure to mix together all the ingredients very well.

Serving

  • To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

  • For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).

Refrigeration

  • We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  • Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.

Notes

This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 29.29% ; Fat: 61.08% ; Carbohydrate: 9.63% Phosphorus: 0.65 gram/Mcal
Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis.
You’ll need the number below to enter into the calculator
Caloric Density: 2.00 kcal/gram
This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.