• Pan-fry the duck meat in a non-stick pan (without added oil) until cooked, then set aside, allow to cool, and finely chop. Alternatively, feed the duck raw, depending on preference. We recommend cooking but some cats prefer raw meat.
• Pan-fry the duck heart and liver in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then finely chop
• In a large mixing bowl, combine the duck, duck offal, and kale (finely chopped) and mix thoroughly.
• Once all ingredients are cool, mix in the psyllium seed husk, plant omega-3 capsules (contents), and CompleteMe Feline powder.

Serving

• To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.
• Be sure to mix together all the ingredients very well.

Storage

• For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in anairtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4oC) or freezer (-15oC).

Refrigeration

• We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

• Prepared meals (including all ingredients and the CompleteMe Feline supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.