Lamb, Lamb Heart, Lamb Liver Potato, Carrot & Zucchini with CompleteMe Renal

Lamb, Lamb Heart, Lamb Liver Potato, Carrot & Zucchini with CompleteMe Renal
Please Note: This is a cat food only recipe and not for human consumption.
Ingredients
- 450 grams diced lamb (5-6% fat)
- 120 grams lamb heart
- 50 grams lamb liver
- 230 grams potato (peeled)
- 40 grams carrot (fresh or frozen)
- 30 grams zucchini
- 4 tbsp mutton tallow
- 1 tsp chia seeds
- 3 capsules Wanderlust plant omega-3
- 25 grams CompleteMe Renal
Instructions
- Pan-fry the diced lamb in a non-stick pan (without added oil) until cooked. Alternatively, include the lamb raw, depending on preference. We recommend cooking but some cats prefer raw meat.
- Pan-fry the lamb offal in a non-stick pan until cooked. Set aside, allow to cool, then finely chop.
- Steam or microwave the chopped potato, carrot, and zucchini until soft, then mash them together with the mutton tallow.
- In a large mixing bowl, combine the lamb, offal, vegetables, and chia seeds and mix thoroughly.
- Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
- Be sure to mix together all the ingredients very well.
Serving
- To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.
Storage
- For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).
Refrigeration
- We recommend that prepared food is stored in the fridge for a maximum of 3 days.
Freezing
- Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content
Notes
This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 35.56% ; Fat: 52.93% ; Carbohydrate: 11.51% Phosphorus: 0.96 gram/Mcal Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis. You’ll need the number below to enter into the calculator
Caloric Density: 1.51 kcal/gram This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.
Protein: 35.56% ; Fat: 52.93% ; Carbohydrate: 11.51% Phosphorus: 0.96 gram/Mcal Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis. You’ll need the number below to enter into the calculator
Caloric Density: 1.51 kcal/gram This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.