White Fish, Cheese, Rice & Pumpkin with CompleteMe Renal

Fresh fish fillets isolated on white

White Fish, Cheese, Rice & Pumpkin with CompleteMe Renal

Veterinary Nutrition Group
Please Note: This is a cat food only recipe and not for human consumption.

Ingredients
  

  • 650 grams white fish fillet (skinless, boneless)
  • 80 grams Tasty or Colby cheese
  • 100 grams white rice (cooked weight)
  • 60 grams pumpkin (fresh or frozen)
  • 20 grams kale
  • 55 grams unsalted butter
  • 1 tsp chia seeds
  • 2 capsules Wanderlust plant omega-3
  • 30 grams CompleteMe Renal

Instructions
 

  • Pan-fry the white fish fillet in a non-stick pan (without added oil) until cooked. Set aside, allow to cool, then either flake or finely chop.
  • Cook the white rice in water until cooked. Drain, set aside, allow to cool, then weigh out the required amount (100 grams).
  • Steam or microwave the chopped pumpkin and kale until soft, then mash together with the butter.
  • In a large mixing bowl, combine the white fish, rice, vegetables, and chia seeds and mix thoroughly.
  • Once all ingredients are cool, mix in the plant omega-3 capsules (contents) and CompleteMe Renal powder.
  • Be sure to mix together all the ingredients very well.

Serving

  • To serve after cooking, please allow the food to cool, then weigh out the required amount for your cat (following the Daily Feeding Guide instructions below) using a scale. Serve at room temperature.

Storage

  • For the remaining food, using the Daily Feeding Guide, portion it into daily serving sizes based on your cat’s weight, and place it in an airtight container with a label for the date on which it was prepared. This prepared food can either be stored in the refrigerator (4ºC) or freezer (-15ºC).

Refrigeration

  • We recommend that prepared food is stored in the fridge for a maximum of 3 days.

Freezing

  • Prepared meals (including all ingredients and the CompleteMe Renal supplement) can be frozen for up to 4 weeks. It is important that when you defrost the meals, you do not heat the food to a high temperature, but rather defrost it gently until just warm, in the fridge (e.g., overnight) or in a microwave or warm water bath. This is because heating up the food may destroy some of the vitamin content.

Notes

This batch makes approximately 1 kilogram of food.
Percentage Calories From:
Protein: 35.52% ; Fat: 53.06% ; Carbohydrate: 11.42% Phosphorus: 1.09 gram/Mcal
Use VNG’s online feeding calculator to work out how much to feed your cat with renal disease on a daily basis.
You’ll need the number below to enter into the calculator
Caloric Density: 1.40 kcal/gram
This recipe has been formulated to support cats with renal disease and should only be fed under the supervision of a veterinarian. This recipe is not suitable for healthy cats or kittens, nor for human consumption.